Sample menu
Please note – this is just a sample menu. Visit our ‘Locations’ page to request our latest menus through contacting your local Nancy’s Larder. Orders can be placed over the phone, by filling in an order, or you can email over your choices to your local team each week. Payments can be made through your local Nancy’s Larder Website or a cheque can be collected along with your order form by a member or our team. We try to be as helpful and flexible as we can and your local team in on hand and happy to answer any questions, so please don’t hesitate to get in touch.
A selection of our Menu
Here is a selection of our delicious main courses on offer. Our menu is an organic document, constantly changing to incorporate foods of the season and exciting new recipes. All of our meals are freshly prepared and cooked on the day of delivery. Our meat is locally sourced and traceable.
Cottage Pie
We use a vegetable base and add the finest minced beef to ensure a beautiful, hearty base topped with creamy mashed potatoes and served with seasonal vegetables.
Chicken Curry
A tasty mild creamy chicken curry served with rice and a naan bread.
Roast Beef
Succulent topside of beef served with homemade Yorkshire pudding, roast potatoes and seasonal vegetables with a deliciously rich gravy.
Chicken Chasseur
A delicious slow cooked chasseur cooked in red wine using tasty chicken thighs served with mashed potatoes and peas.A delicious slow cooked chasseur cooked in red wine using tasty chicken thighs served with mashed potatoes and peas.
Spaghetti Bolognaise
We use a vegetable packed base, the finest minced beef and fresh herbs to create a beautiful, nutritious bolognaise served with spaghetti and homemade garlic bread..
Gammon and Pineapple
A beautiful piece of gammon topped with fresh pineapple served with potato wedges and peas.
Fish Pie
A selection of smoked and unsmoked fish is cooked in a creamy sauce and topped with creamy mashed potato to create a hearty fish pie.
Roast Pork
Delicious roast loin of pork together with tasty sausage meat stuffing and a Yorkshire pudding is a classic combination served with seasonal vegetables and tasty gravy.
Beef Stew and Dumplings
A hearty vegetable packed, slow cooked beef stew made with prime stewing steak and dumplings is a real winter warmer served with crusty bread.
Bangers and Mash
3 Award winning sausages and deliciously creamy mashed potato served with delicious onion gravy accompanied with seasonal vegetables.
Hours of Operation
MON – SUN
9:00am – 5:00pm
ADDRESS
Unit 6, Burma Drive, Kingston upon Hull, HU9 5SD
Drop Us a Line
Please let us know if you have any questions!